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Post by carlosjacobs on Aug 5, 2022 12:15:37 GMT
The bottom line is, more and more of the top chefs in the top kitchens are culinary school graduates — and they're the ones doing the hiring!
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Post by annieclarks on Aug 5, 2022 12:21:33 GMT
The flip side of the age of the school is the state of its facilities. Community colleges may have been around longer, but their budgets may also be relatively small.
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